Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kwetiau goreng (fried rice-flat noodle) - indonesia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Place martket : Monjali Street, Yogyakarta, Indonesia.
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Make ready plate of Kwetiau noodle
- Prepare water
- Take cooking oil
- Prepare egg
- Get <>Ground seasoning:
- Take onion
- Take garlic
- Take salt
- Prepare ground white pepper
- Make ready peace of candlenut
- Make ready Bird eye chili if you like
- Prepare <>as much as you want of (you can skip tho):
- Take Bok choy
- Make ready Cabbage
- Prepare Carrot
- Make ready Sausages/meat ball/cooked chicken meat/cooked seafood
- Prepare Sweet soy sauce (usually I use 2-3 tbs)
- Get Tomato sauce (usually 1-2 tbs)
- Take Chopped celery
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home. In Indonesia it is called kwetiau goreng.
Steps to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
Lihat juga resep Kwetiaw goreng simple enak lainnya. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavorful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese). Simply stir fried flat noodles fried with or without egg, it is one of the most popular plain noodle breakfast joints. Aku sama suami tu suka banget sama menu ini di Solaria.
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