Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, grilled tofu with miso pesto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Tofu with Miso Pesto is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Tofu with Miso Pesto is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tofu with Miso Pesto:
- Prepare 400-500 g Firm/Hard Tofu
- Prepare Oil for cooking
- Get <Walnut & Lemongrass Miso Pesto>
- Make ready 1/3-1/2 cup Roasted/Toasted Walnuts
- Get 2 tablespoons Miso *dark colour type recommended
- Make ready 1 tablespoon Brown Sugar
- Prepare 2 tablespoons Mirin
- Make ready 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
- Take <Basil & Pine Nuts Miso Pesto>
- Make ready 1/4-1/3 cup Roasted/Toasted Pine Nuts
- Take 2 tablespoons Miso *dark colour type recommended
- Make ready 1 tablespoon Brown Sugar
- Get 2 tablespoons Mirin
- Get Handful Fresh Basil Leaves *finely chopped
Steps to make Grilled Tofu with Miso Pesto:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.
So that is going to wrap this up with this special food grilled tofu with miso pesto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!