Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine chicken/ tofu with tequila is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine chicken/ tofu with tequila is something that I have loved my entire life.
Stir in the heavy cream and return to a simmer. Chicken Tequila Fettuccini Chicken Tequila Fettuccini. Add stock, tequila and lime juice.
To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Get garlic minced
- Prepare minced jalapeños
- Make ready unsalted butter
- Make ready vegetable stock
- Prepare tequila
- Make ready lime juice
- Take cream
- Get soy sauce
- Get rice oil
- Get chicken breast / tofu (125g per person)
- Make ready s&p
- Prepare red onion finely sliced
- Prepare red pepper/ capsicum finely sliced
- Prepare yellow pepper/ capsicum finely sliced
- Prepare coriander chopped
- Make ready Fettuccini for two
Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set. Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen.
Steps to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Better Than Bouillon: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. Spicy Tequila Lime Chicken Fettuccine is a deliciously tangy, and slightly sweet dish that is incredibly easy and bursting with flavor! Get the recipe: https. chicken and soy sauce; toss and add reserved tequila/lime paste and cream. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. When the vegetables have wilted (become limp), add chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
So that’s going to wrap this up with this exceptional food fettuccine chicken/ tofu with tequila recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
