Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, rice vermicelli crispy snack. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice Vermicelli Crispy Snack is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rice Vermicelli Crispy Snack is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Vermicelli Crispy Snack:
- Take rice vermicelli
- Take salt or chili powder if you like
- Make ready Vegetable oil for frying
Steps to make Rice Vermicelli Crispy Snack:
- Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.
- Heat the frying pan and oil until heated up then fry rice vermicelli then add salt
- Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles
So that is going to wrap this up for this exceptional food rice vermicelli crispy snack recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
