Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese shrimp and tofu fried dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Shrimp and Tofu fried Dumplings is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Get boiled shrimps
- Get spring onion
- Get Shiitake mushrooms (any mushrooms)
- Take hard Tofu
- Take starch
- Make ready soy sauce
- Make ready Salt
Instructions to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
So that’s going to wrap this up with this special food japanese shrimp and tofu fried dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
