Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese shrimp and tofu fried dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Shrimp and Tofu fried Dumplings is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Make ready 150 g boiled shrimps
- Get 20 cm spring onion
- Prepare 2 Shiitake mushrooms (any mushrooms)
- Get 1 hard Tofu
- Make ready 2 tablespoon starch
- Make ready 1 teaspoon soy sauce
- Prepare to taste Salt
Steps to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
So that is going to wrap it up for this exceptional food japanese shrimp and tofu fried dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
