Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried saimin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Saimin is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Saimin is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fried saimin using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Saimin:
- Prepare Ingedients
- Get Saimin with soup base
- Make ready Spam, sliced and slivered
- Take Char siu
- Take Kamaboko
- Prepare Small cabbage, chopped
- Take 3 stalks Green onions, chopped
- Make ready Eggs
- Prepare Sugar
- Make ready Seasonings
- Get Black pepper to taste
- Take Shoyu to taste, about 1 TBS
- Prepare Soup base, more or less
Instructions to make Fried Saimin:
- Boil noodles and drain.
- Stir fry meats and kamaboko.
- Add cabbage and seasonings.
- Add noodles and adjust seasonings to taste.
- Beat the eggs with sugar and make an omelet. Cool and sliver.
- Garnish with the egg omelet and chopped green onions.
So that is going to wrap this up with this special food fried saimin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
