Mutton Pallipalayam
Mutton Pallipalayam

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton pallipalayam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Pallipalayam is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton Pallipalayam is something that I’ve loved my entire life.

Today in our village, we cook a special mutton fry recipe which is famous in pallipalayam. Normally, pallipalayam special recipe made with chicken but we. Mutton fry is a delicious recipe Enjoy with Hot rice Ghee rice.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton pallipalayam using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Pallipalayam:
  1. Make ready 1/2 kg Mutton cut into small pieces
  2. Make ready 2 tsp Sesame Oil
  3. Get 1/2 tsp Mustard seeds
  4. Prepare 1/2 cup Shallots roughly chopped
  5. Prepare Few Curry leaves
  6. Take 8-10 Red Chillies broken and deseeded
  7. Make ready 1 tsp Ginger garlic paste
  8. Take 1/2 tsp Turmeric powder
  9. Get As per taste Salt
  10. Make ready As per taste Water
  11. Get 1/4 cup Coconut cut into small pieces

Spicy Mutton pallipalayam/ karasaramana mutton pallipalayam. MUTTON PALLIPALAYAM _ Traditional Kongu Special Mutton Fry Recipe _ Village Cooking Channel. Famous Mughlai Mutton Recipe Cooking in Village MUTTON PALLIPALAYAM - Traditional Kongu Special Mutton Fry Recipe - Village Cook.

Instructions to make Mutton Pallipalayam:
  1. Wash and clean the Mutton pieces.
  2. In a pressure cooker, add oil. Once oil gets heat, add mustard seeds. Fry it.
  3. Add shallots, curry leaves and red chillies. Saute till shallots becomes translucent.
  4. Add ginger garlic paste and saute for 2 mins.
  5. Add Mutton pieces, turmeric powder and salt. Saute till the Mutton loses out water and the water gets dried out.
  6. Add required water. Cover and cook for 10 whistles.
  7. Once the pressure goes off. Open the lid and dry out excess water. Atlast add coconut pieces and fry for 2 mins.
  8. Transfer to a bowl and serve hot. Serve as a Sidedish for any of your lunch.

Normally, pallipalayam special recipe made with chicken but we cook mutton instead of chicken. We made mutton gravy also because the food will get extra taste along with mutton gravy, mutton gravy. Normally, pallipalayam special recipe made with chicken but we cook mutton instead of chicken. It is Twin city of Erode and shares its Pincode with Erode. Loved this one.. #muttonpallipalayam…» Pallipalayam Mutton Fry, how to prepare pallipalayam mutton fry with step by step photographs.

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