Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tahu telur / egg and tofu omelette with bean sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tahu telur / egg and tofu omelette with bean sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Take bean sprouts, blanch
- Make ready eggs
- Get yellow tofu, cut into cubes
- Take Oil for frying
- Take Salt
- Prepare Pepper
- Get Peanut sauce
Instructions to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Heat the oil in a pan.
- Add in the todu cubes. Fry a bit until golden brown.
- Then add in the eggs that's been whisked with salt and pepper.
- Fry on one side until golden brown. Then flip it around.
- Take it out. Add on the blanched sprouts, then pour in the peanut sauce.
So that is going to wrap it up with this exceptional food tahu telur / egg and tofu omelette with bean sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
