Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tahu telur / egg and tofu omelette with bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tahu telur / egg and tofu omelette with bean sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Make ready bean sprouts, blanch
- Get eggs
- Get yellow tofu, cut into cubes
- Prepare Oil for frying
- Get Salt
- Make ready Pepper
- Take Peanut sauce
Instructions to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Heat the oil in a pan.
- Add in the todu cubes. Fry a bit until golden brown.
- Then add in the eggs that's been whisked with salt and pepper.
- Fry on one side until golden brown. Then flip it around.
- Take it out. Add on the blanched sprouts, then pour in the peanut sauce.
So that’s going to wrap it up with this exceptional food tahu telur / egg and tofu omelette with bean sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
