Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Take medium carrot
  2. Make ready soft white tofu
  3. Take chicken breast
  4. Take chopped garlic
  5. Get Chinese cabbage
  6. Make ready hot chilli pepper (if you want it spicy)
  7. Make ready spring onion
  8. Prepare Salt
  9. Prepare soy sauce
  10. Get Worchestershire sauce
  11. Take Pepper
  12. Take potato starch
  13. Prepare Water
  14. Make ready Olive oil
  15. Take chicken powder
Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

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