Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai salad with shrimp and fried rice noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai Salad with Shrimp and Fried Rice Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Prepare Sauce
- Make ready Sriracha
- Take fish sauce
- Make ready soy sauce
- Get molasses
- Prepare lime juice- 3 small limes
- Make ready seasoned rice wine vinegar
- Get sugar
- Make ready sesame oil
- Prepare vegetable oil
- Make ready sweet onion – Paper thin sliced
- Get each garlic cloves – chopped
- Prepare lemon grass – ultra fine chopped
- Get ginger root – peeled and minced
- Take shrimp – finely chopped
- Make ready each egg white – mix with chopped shrimp
- Make ready sauce base
- Prepare Salad
- Make ready each red bell pepper – 1" fine julienne
- Make ready each carrots – 1" fine julienne
- Get napa cabbage – fine chiffionade
- Take basil – chiffonade
- Make ready mint – chiffonade
- Take cilantro – lightly chopped
- Prepare rice noodles (fried @400)
- Prepare each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that is going to wrap this up for this special food thai salad with shrimp and fried rice noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
