Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai style fried noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.
Thai style fried noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai style fried noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai style fried noodles:
- Make ready Pad Thai seasoning ingredients
- Make ready .fish sauce 3 tbs
- Make ready .palm sugar 3 tbs
- Prepare .tamarind 3 tbs
- Prepare Other ingredients
- Make ready .narrow rice noodles,soaked for 5 minutes 140 g
- Prepare .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Prepare .yellow bean curd tofu,diced 1/4 cup
- Take .garlic,chopped 1 tbs
- Get .shallot,chopped 2 tbs
- Prepare .sweet pickled radish,chopped 2 tbs
- Prepare .dried shrimp,rinsed & deep fried 15 g
- Take .egg 2
- Get .bean sprouts 1 cup
- Make ready .chives,sliced 1-inch length 1/4 cup
- Get For garnishing
- Make ready .sliced lime,bean sprouts,banana blossom
- Get .roasted peanuts,roughly pounded
- Make ready .chives,sliced 4-inch length
We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this recipe is to make!
Steps to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
Pad Thai, literally "Thai-Style Stir-Fried Noodles", is a Thai food dish influenced by Chinese food. Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand. Thai style fried rice with Red Curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red and green peppers topped with cilantro Noodles, one of the essentials of mom's cooking. Pad Thai and noodle soups, curry noodles and many more choices. Each dish has it's own unique flavor.
So that’s going to wrap this up for this exceptional food thai style fried noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
