Spicy Pork & Tofu Soboro Don
Spicy Pork & Tofu Soboro Don

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy pork & tofu soboro don. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork & Tofu Soboro Don is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Pork & Tofu Soboro Don is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork & Tofu Soboro Don:
  1. Make ready Pork Mince
  2. Prepare Oil
  3. Make ready small piece Ginger *finely grated
  4. Make ready Salt
  5. Prepare Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
  6. Prepare *Note: You can add other vegetables and mushrooms
  7. Make ready Sugar
  8. Take Mirin
  9. Get Soy sauce
  10. Take Toban Djan (Chili Bean Sauce)
  11. Make ready Firm Tofu *crumbled or mashed
  12. Make ready Freshly Cooked Rice
Instructions to make Spicy Pork & Tofu Soboro Don:
  1. Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
  2. When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
  3. Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
  4. Half fill a bowl with freshly cooked rice and cover it with the meat mixture.

So that’s going to wrap it up for this special food spicy pork & tofu soboro don recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!