Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Take plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Prepare yellow noodles, soaked in warm water for 5-10 minutes, drained
- Make ready mustard greens, cut 3 cm
- Get boneless chicken breast, boiled, shredded, set aside
- Make ready sweet soy sauce
- Get salt and mushrooms bouillon
- Make ready vegetable oil
- Make ready Ground spices:
- Get garlic
- Prepare candle nuts 4 chilli peppers
- Get bird eye chilli peppers (optional)
- Make ready white peppercorn
- Make ready Complements
- Make ready sunny side up eggs
- Prepare some rice crackers
Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you Nasi Goreng - Indonesian friend rice. Fragrant spices combine with leftover rice and vegetables to make a quick, easy, and tasty vegetarian meal. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time. Although I have never been to Indonesia, the flavors of that.
So that is going to wrap this up with this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
