Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick dal chawal khichdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khichdi of Chawal Moong is a most famous and comfort food in India. This is best recipe for lunch box. Hello my dear friends I am back with an easy amazing recipe of dal khichdi.
Quick Dal chawal khichdi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick Dal chawal khichdi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have quick dal chawal khichdi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Dal chawal khichdi:
- Get 1 cup chawal
- Take 1/2 cup toor dal
- Take 6 cups water
- Make ready 1/2 cup mix chopped green, red capsicum
- Make ready 1 chopped tomato
- Take 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Make ready 1/2 / tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get to taste salt
- Make ready 1/4 tsp hing
- Get 1 tbsp oil or ghee
It is wholesome, nutritious, easy to digest and also very easy to prepare. I have used a mix of tur dal and moong dal to prepare this dal. Dal Khichdi recipe - How to make Dal Khichdi. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too.
Steps to make Quick Dal chawal khichdi:
- Collects the ingredients.Wash chawal and dal.
- Take a cooker, add washed chawal, dal, 1 tsp turmeric powder, 1tsp salt, 4 cups water. Cover with the lid. Cook for 1 whistle on high flame.
- Let it cool down.Open the lid.
- Heat a pan, add ghee, cumin seeds hing, mix capsicum. Saute for one min. Add tomato, garam masala, red chilli, coriander powder, 1/2 tsp salt. Mix well. Cover with the lid.Cook for 3 mins on low flame.
- Add 2 cups water, let it boil, add prepared khichdi. Mix well. Cook for few seconds.
- Khichdi is ready.Enjoy!!!
Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete one dish and one pot meal. Daal chawal is a Pakistani dish that is also quite popular in Nepal and India.
So that’s going to wrap this up for this exceptional food quick dal chawal khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
