Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu pudding (blancmange). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tofu Pudding (Blancmange) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu Pudding (Blancmange) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Take boiling water
  2. Take gelatin powder or 4 sheets if you using gelatin sheet
  3. Make ready firm silken tofu
  4. Prepare honey
  5. Prepare unsweetened soy milk
  6. Take almond extract
  7. Get Strawberry Sauce
  8. Take strawberries
  9. Make ready honey
  10. Get Juice from 1/4 lemon
  11. Prepare Mint (for garnish)
  12. Take Extra berries (for garnish)
Instructions to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

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