Chinese Stir-Fry Tofu Bokchoy
Chinese Stir-Fry Tofu Bokchoy

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir-fry tofu bokchoy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Stir-Fry Tofu Bokchoy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Stir-Fry Tofu Bokchoy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:
  1. Make ready Firm/hard tofu
  2. Prepare bok choy
  3. Take cooking oil
  4. Make ready minced garlic
  5. Prepare thin slices of ginger - julienned
  6. Take ground white pepper
  7. Prepare mushroom or oyster sauce
  8. Take chicken stock granules
  9. Prepare sesame oil
Instructions to make Chinese Stir-Fry Tofu Bokchoy:
  1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
  2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
  3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
  4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.

So that’s going to wrap it up with this exceptional food chinese stir-fry tofu bokchoy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!