Hyderabadi Shahi Sheer Khurma
Hyderabadi Shahi Sheer Khurma

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi shahi sheer khurma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Shahi Sheer Khurma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hyderabadi Shahi Sheer Khurma is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hyderabadi shahi sheer khurma using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Shahi Sheer Khurma:
  1. Make ready milk
  2. Get khoya
  3. Get fine sevai/vermicelli
  4. Take sugar
  5. Make ready pistachios chopped
  6. Make ready cashewnuts chopped
  7. Prepare dates chopped
  8. Take almonds chopped
  9. Take dry fruits paste
  10. Take raisins
  11. Prepare ghee
  12. Prepare cardamom powder
  13. Make ready Few strands saffron
Steps to make Hyderabadi Shahi Sheer Khurma:
  1. Heat ghee in a pan and lightly fry the chopped nuts.Make a paste of few nuts and dates with little milk.In the remaining ghee fry the vermicelli and set aside.
  2. Boil milk in a nonstick pan.Crush khowa with little milk till smooth.Add to the boiling milk.Add the nuts paste and also crushed nuts.Adjust sugar if adding condensed milk.Add a pinch of salt to enhance the taste.
  3. Now add the fried vermicelli and boil till rich and creamy.Sprinkle saffron soaked milk and crushed cardamom.Add the raisins and stir.Chill and serve a rich aromat dessert.

So that’s going to wrap it up with this special food hyderabadi shahi sheer khurma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!