Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragda samosa chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ragda Samosa Chaat is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ragda Samosa Chaat is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ragda samosa chaat using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Samosa Chaat:
- Take Ragda…
- Take dry Yellow / White Peas, soaked overnight
- Take baking soda
- Prepare oil
- Prepare onion, chopped
- Make ready ginger-garlic paste (opt)
- Get tomato, pureed
- Prepare tomato paste
- Make ready turmeric powder
- Make ready red chilli powder
- Get roasted coriander-cumin powder
- Get garam masala powder / whole spice powder
- Prepare salt
- Make ready coriander leaves, chopped
- Prepare Chaat……
- Take samosa, roughly crumbled
- Get onion, chopped
- Get tomato, chopped
- Make ready fresh red / green chilies, chopped
- Prepare coriander leaves, chopped
- Take roasted peanuts
- Take mixture farsan
- Get fresh grated coconut
- Prepare sev (fried gram flour noodles)
- Take sweet tamarind chutney
- Make ready mint-coriander chutney
- Prepare beaten yogurt
- Get salt
- Make ready red chilli powder
- Take chaat masala
- Prepare roasted cumin powder
- Prepare lime juice
- Get chopped coriander leaves
Steps to make Ragda Samosa Chaat:
- Ragda……Boil the soaked peas in 2 1/2 cups water, turmeric powder and a pinch of baking soda for 2-3 whistles.
- Heat oil in a pan and saute the onion till light brown. Add the ginger-garlic paste and all the dry spices (except salt) mixed with little water. Fry on low flame till oil separates.
- Add the tomato puree and tomato paste. Continue to fry till dry. Add the boiled peas, salt and 3/4 cup water if required.
- Cover and simmer till the gravy thickens. Add the coriander leaves and mix well. Keep aside.
- For serving, pour a cupful of the prepared ragda in individual bowls.
- Then arrange the samosa first.
- Top it up with the onion, tomato and chilies.
- Followed by the tamarind chutney, green chutney and yoghurt.
- Next add all the dry spices, followed by some sev, peanuts, coconut, farsan, lime juice and coriander leaves. Relish as an evening tea-time snack or as and when desired.
So that’s going to wrap it up with this special food ragda samosa chaat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
