Pea noodle Stir fried with crispy mustard and turmeric tofu
Pea noodle Stir fried with crispy mustard and turmeric tofu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I have loved my whole life. They are nice and they look fantastic.

A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Make the marinade by mixing together all the ingredients.

To get started with this recipe, we must prepare a few components. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
  1. Make ready For stir fried sauce
  2. Make ready 2 tbsp dijon mustard
  3. Take 2 tbsp honey
  4. Get 2 tbsp soysauce
  5. Get 1 tbsp oyster sauce
  6. Make ready 1 tbsp sesame oil
  7. Make ready 1 pinch salt and pepper
  8. Prepare For Stir fried noodles
  9. Make ready 1 pack pea noodle or edamame noodles
  10. Make ready 1 pack mixed stir fried veggies
  11. Take 1 tbsp cooking oil
  12. Prepare 1 finely chopped garlic
  13. Prepare For crispy tofu
  14. Take 1 block medium hard tofu
  15. Get 1 tbsp plain flour
  16. Get 1 cup panko breadcrumbs
  17. Make ready 2 tbsp whole grain mustard
  18. Take 1 tbsp pomegranate molasses
  19. Prepare 1 tsp smoked paprika
  20. Make ready to taste salt and pepper
  21. Make ready Cooking oil

This is an amazing vegetarian dish. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. Serve soba noodle in individual dishes topped with veggies and tofu, and top with remaining marinade, scallions, sesame seeds and additional fresh.

Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
  1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
  2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
  3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
  4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
  5. Making Stir fried noodles, mix the sauce base together, leave it aside.
  6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
  7. Add noodles and veggies in. Stir well
  8. Add sauce in and mix well.
  9. Serve with crispy tofu. It’s so delicious!

Check out this post for more. Reduce heat to low; add noodles, tossing gently to coat. Add tofu, green onions and sesame oil; cook. You can serve it with rice or rice noodles. Find the vegan recipe right here!

So that is going to wrap it up for this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!