Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sev tameta nu shaak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sev Tameta Nu Shaak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sev Tameta Nu Shaak is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli).
To get started with this recipe, we have to first prepare a few components. You can cook sev tameta nu shaak using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sev Tameta Nu Shaak:
- Take tomatoes, chopped
- Prepare sev (fried gram flour noodles)
- Take oil
- Get mustard seeds
- Make ready cumin seeds
- Make ready asafoetida
- Make ready garlic, chopped (opt)
- Make ready red chilli powder
- Get turmeric powder
- Prepare coriander powder
- Get sugar
- Make ready cumin powder
- Make ready salt
- Make ready green chilies
- Prepare coriander leaves, chopped
Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati. Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev. An absolutely delectable dish which is packed flavours from green chillies, the stewed tomatoes and the crunchy sev.
Steps to make Sev Tameta Nu Shaak:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, garlic and asafoetida. Saute for a few seconds.
- Now add the tomatoes and continue to fry till it is mashed.
- Add all the dry spices and green chilies. Give it a stir.
- Add 1 - 1/1/2 cups water. Simmer on a medium flame till it is reduced to a desired consistency.
- Add the sev and mix well. Switch off the flame.
- Garnish with coriander leaves.
- Serve immediately as a side dish with roti, thepla, chapati, phulka, etc.
Serve it along with Thepla or Bhakri for lunch or dinner. So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices. Sev tameta curry is one of that sweet/sour curry. Ingredients for Sev Tameta nu Shaak - SK Khazana Recipe. Sev Tameta Nu Shaak - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.
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