
Hello everybody, I hope you are having an incredible day today. Today, weāre going to prepare a special dish, sheer khurma recipeš. It is one of my favorites. For mine, Iām gonna make it a bit unique. This will be really delicious.
Sheer Khurma Recipeš is one of the most popular of current trending foods on earth. Itās enjoyed by millions daily. Itās simple, itās quick, it tastes delicious. Theyāre nice and they look wonderful. Sheer Khurma Recipeš is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sheer khurma recipeš using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sheer Khurma Recipeš:
- Take Ghee
- Get Chuwaray (Dry dates) soaked 1 hour Ā½ Cup
- Get Kaju (Cashew nuts) soaked
- Make ready Pista (Pistachio) soaked
- Get Badaam (Almonds) soaked & peeled
- Get Ghee
- Prepare Sawaiyan (Vermicelli) crushed
- Get Doodh (Milk)
- Make ready Cheeni (Sugar) Ā¼ Cup or to taste
- Take Hari elaichi (Cardamom seeds) Crushed
- Get Kewra water
Instructions to make Sheer Khurma Recipeš:
- In pot,add milk,sugar and cardamom seeds,mix well and bring it to boil,cook until milk is Ā¼ reduced and keep stirring in between.
- In frying pan,add ghee and let it melt,add dry dates and fry for 1 minute
- Add cashew nuts,pistachio and almonds,fry for 1-2 minutes and set aside.
- In frying pan,add ghee and let it melt,add vermicelli and fry until golden brown (2-3 minutes) and set aside.
- In milk,add fried vermicelli,mix well and cook on low flame for 3-4 minutes.
- Add fried nuts,mix and simmer for 8-10 minutes
- Add kewra water and mix well.Your delicious sheer kurma is ready enjoy your Eid š
So that is going to wrap it up with this special food sheer khurma recipeš recipe. Thank you very much for your time. Iām sure that you will make this at home. Thereās gonna be interesting food at home recipes coming up. Donāt forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!