Sheer Khurma Recipe😋
Sheer Khurma Recipe😋

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sheer khurma recipe😋. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sheer Khurma Recipe😋 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sheer Khurma Recipe😋 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sheer khurma recipe😋 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sheer Khurma Recipe😋:
  1. Take Ghee
  2. Get Chuwaray (Dry dates) soaked 1 hour ½ Cup
  3. Get Kaju (Cashew nuts) soaked
  4. Make ready Pista (Pistachio) soaked
  5. Get Badaam (Almonds) soaked & peeled
  6. Get Ghee
  7. Prepare Sawaiyan (Vermicelli) crushed
  8. Get Doodh (Milk)
  9. Make ready Cheeni (Sugar) ¼ Cup or to taste
  10. Take Hari elaichi (Cardamom seeds) Crushed
  11. Get Kewra water
Instructions to make Sheer Khurma Recipe😋:
  1. In pot,add milk,sugar and cardamom seeds,mix well and bring it to boil,cook until milk is ¼ reduced and keep stirring in between.
  2. In frying pan,add ghee and let it melt,add dry dates and fry for 1 minute
  3. Add cashew nuts,pistachio and almonds,fry for 1-2 minutes and set aside.
  4. In frying pan,add ghee and let it melt,add vermicelli and fry until golden brown (2-3 minutes) and set aside.
  5. In milk,add fried vermicelli,mix well and cook on low flame for 3-4 minutes.
  6. Add fried nuts,mix and simmer for 8-10 minutes
  7. Add kewra water and mix well.Your delicious sheer kurma is ready enjoy your Eid 😍

So that is going to wrap it up with this special food sheer khurma recipe😋 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!