Sheer Khurma
Sheer Khurma

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheer khurma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sheer Khurma is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sheer Khurma is something which I have loved my entire life.

Learn how to make SHEER KHURMA. A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk.

To begin with this particular recipe, we must prepare a few components. You can cook sheer khurma using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sheer Khurma:
  1. Prepare Vermicelli (Sawiyan)
  2. Get Milk
  3. Make ready Sugar
  4. Take green cardamom
  5. Make ready Sugar for making cardamom powder
  6. Take Oil
  7. Prepare Almonds
  8. Prepare Pistachios
  9. Prepare Dry Dates(Chuwara)

Sheer khurma is very popular in. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma. Sheer Khurma Recipe is an Eid special sweet.

Instructions to make Sheer Khurma:
  1. Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style.
  2. Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it.
  3. Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil.
  4. Take a wok, pour oil and fry vermicelli(sawaiyan).
  5. Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits.
  6. Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds.
  7. Tips: If you want to make it thick, you can add cream or cook milk for longer time. - We like it chilled Sheer Khurma, so I make it before

Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Sheer Khorma or Sheer Khurma according to Wikipedia means milk with dates.

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