Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese & tofu dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese & Tofu Dessert is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream Cheese & Tofu Dessert is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese & tofu dessert using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese & Tofu Dessert:
- Get 150 g Silken Tofu *drained
- Get 4 tablespoons (60 g) Cream Cheese *softened
- Prepare 2 tablespoons Caster Sugar
- Get 1-2 teaspoons Lemon Juice
- Make ready Fruit of your choice
Instructions to make Cream Cheese & Tofu Dessert:
- Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour. No pressing is required.
- Mix the drained Tofu, softened Cream Cheese, Caster Sugar and Lemon Juice until well combined. Alter the amount of Caster Sugar and Lemon Juice to suit your taste. Place the mixture and Fruit in serving glasses.
So that is going to wrap this up for this special food cream cheese & tofu dessert recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
