Custard Sheer Khurma
Custard Sheer Khurma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, custard sheer khurma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Custard Sheer Khurma is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Custard Sheer Khurma is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook custard sheer khurma using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Custard Sheer Khurma:
  1. Make ready vermicelli
  2. Make ready milk
  3. Get or sugar as per taste
  4. Make ready custard powder
  5. Make ready saffron
  6. Prepare cardamom powder
  7. Prepare ghee
  8. Prepare Some Chopped nuts- cashew, almonds, pista, chirongi
Steps to make Custard Sheer Khurma:
  1. First, heat 1 teaspoon of ghee in a pan, when the ghee is hot add fine vermicelli in it and fry it on a medium flame till it becomes golden. Remove and keep aside in a plate.
  2. Now pour milk in the pan and let it come to a boil, reduce the flame, then add saffron and cook until milk reduce 1/4, while stirring in between.
  3. Now In a small bowl, mix 1 teaspoon of custard powder with about 2 teaspoons of cold milk and mix well to avoid lumps.
  4. Now Mix custard mixture in the milk pan and let it cook for 2 minutes while stirring continuously.
  5. Now add roasted vermicelli in milk and cook for few minutes or until done. Now add sugar and mix until sugar dissolves.
  6. Now add cardamom powder and all dry fruits and stir. cook for another 2 minutes and turn off the heat.
  7. Custard sheer khurma is ready to be served.

So that is going to wrap it up with this exceptional food custard sheer khurma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!