Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu Cream is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tofu Cream is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu cream using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Cream:
- Prepare Silken Tofu
Steps to make Tofu Cream:
- Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour or overnight. No pressing is required.
- Use a whisk or stick blender to blend it into smooth cream. It can be used as an alternative to dairy cream or white sauce.
So that’s going to wrap it up with this exceptional food tofu cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
