Sheer khurma
Sheer khurma

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sheer khurma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make SHEER KHURMA. A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk.

Sheer khurma is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sheer khurma is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sheer khurma using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sheer khurma:
  1. Make ready sivaiyan dried vermicelli 1.5 tbsp oil or ghee
  2. Make ready cardamom pods 2 cloves
  3. Take sliced pistachios 1/8 tsp salt
  4. Make ready optional but highly recommended:
  5. Get piece of qalaqand

Sheer khurma is very popular in. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma. Sheer Khurma Recipe is an Eid special sweet.

Instructions to make Sheer khurma:
  1. Warm the oil in a heavy bottomed pan (please avoid non stick)
  2. Add the cloves and cardamom, fry for a minute
  3. Then add the sivaiyan, fry for 3-4 minutes until darker in colour.
  4. Add milk, bring to a boil (watch carefully)
  5. Add the nuts and saffron.
  6. Simmer for 10-15 minutes until thickened and the vermicelli has softened.
  7. Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting.
  8. Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk.
  9. If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too.
  10. Serve hot and cool..

Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Sheer Khorma or Sheer Khurma according to Wikipedia means milk with dates.

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