Agedashi Tofu
Agedashi Tofu

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, agedashi tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious.

Agedashi Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Agedashi Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu:
  1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Make ready Potato Starch Flour
  3. Take Grated Daikon Radish
  4. Get Oil for frying
  5. Take Grated Ginger
  6. Get 1 Spring Onion *finely chopped
  7. Take <Sauce>
  8. Make ready 4 tablespoons Soy Sauce
  9. Take 4 tablespoons Mirin
  10. Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder

Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce.

Instructions to make Agedashi Tofu:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
  2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

Super healthy, delicious and easy to make! Japanese Agedashi Tofu. this link is to an external site that may or may not meet accessibility guidelines. Be sure to use regular tofu, as firm tofu will result in agedashi tofu that are, well, firm, and silken tofu is difficult to work with. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating.

So that is going to wrap it up with this exceptional food agedashi tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!