Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Take Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Prepare Spring Onions *sliced diagonally
  3. Prepare Eggs *lightly whisked
  4. Get servings Freshly Cooked Rice
  5. Make ready Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Prepare <Sauce>
  7. Take Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Make ready Sugar
  9. Prepare Mirin
  10. Take Soy Sauce
Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that is going to wrap it up with this exceptional food abura-age (thin fried tofu) & egg rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!