Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Take Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Prepare Spring Onions *sliced diagonally
  3. Prepare Eggs *lightly whisked
  4. Get servings Freshly Cooked Rice
  5. Prepare Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Take <Sauce>
  7. Take Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Prepare Sugar
  9. Prepare Mirin
  10. Make ready Soy Sauce
Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that is going to wrap this up for this special food abura-age (thin fried tofu) & egg rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!