Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eid special sheer khurma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eid Special Sheer Khurma is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eid Special Sheer Khurma is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eid special sheer khurma using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eid Special Sheer Khurma:
- Take full fat milk
- Take Milkmaid
- Get Sugar
- Get Almonds slivered
- Prepare Cashewnuts slivered
- Prepare Pistachios slivered
- Get Charoli seeds
- Take Ghee or Butter
- Prepare Vermicelli or sewaiyaan
- Make ready dates thinly sliced
Instructions to make Eid Special Sheer Khurma:
- Bring milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15-20 minutes. The longer you simmer, the better. Stir in Sugar and Milkmaid or Condensed milk. It's a rich dessert and the consistency should not be too watery or too thick. It should be in between. So that we can have it with a spoon. Addition of the Vermicelli depends on one's liking. You can increase or decrease accordingly.
- Keep it on a low heat until you fry the soaked and slivered nuts. For the Charoli seeds, all you have to do is soak in a separate bowl for 1-2 hours and then just separate the skin with your hands. It will come off very easily. It's completely okay if few seeds remain intact. For the other nuts too, remove the skin and slice to thin slivers.
- Fry all of them at first in about 3 tablespoons of Clarified Butter or Butter. Remove them onto a plate and keep aside. Add more of Ghee to the pan and fry Vermicelli too until roasted properly with a nice golden colour. The aroma is too tempting indeed.
- Add these fried nuts and the Vermicelli to the milk and mix well. Adjust Sugar accordingly. Serve with sliced Dates and more of the fried nuts. Keep both the nuts and Vermicelli in airtight containers making them in abundance just to avoid last minute rush on the festive day. This remains fresh in the refrigerator for months together.
- A lovely traditional treat made on the festive season in all Muslim households throughout the Country and many parts of Asia including Pakistan, Afghanistan and Bangladesh. Sheer Khurma or Khorma in Afghan means Milk with Dates. This is how the name goes as. Dates are not added by all but it's best enjoyed with them. I make both with and without them. Try this decadent dessert loved by everyone for your loved ones and friends alike. Relish this milky extravaganza. Happy Cooking Everyone!
So that’s going to wrap this up for this special food eid special sheer khurma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
