Shirataki & Atsu-age (Deep Fried Tofu)
Shirataki & Atsu-age (Deep Fried Tofu)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shirataki & atsu-age (deep fried tofu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shirataki noodles are a unique food that's very filling yet low in calories. These noodles are high in glucomannan, a type of fiber that has impressive health benefits. Love pasta but not the carbs?

Shirataki & Atsu-age (Deep Fried Tofu) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shirataki & Atsu-age (Deep Fried Tofu) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shirataki & atsu-age (deep fried tofu) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki & Atsu-age (Deep Fried Tofu):
  1. Take Shirataki (OR Itokonnyaku) *400 to 500g
  2. Get Atsu-age (Deep Fried Tofu)
  3. Make ready small piece Ginger *sliced into fine strips
  4. Prepare Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  5. Make ready Mirin
  6. Get Sugar
  7. Get Soy Sauce

Shirataki Noodles is a commonly used ingredient in Japanese cooking. It is very popular as the Shirataki noodles are made from Konjac yam. Firstly, the konjac root is dried and crushed into a. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Instructions to make Shirataki & Atsu-age (Deep Fried Tofu):
  1. Rinse Shirataki (it has a strong smell), drain well, and cut about 5cm in length. Cut Atsu-age (Fried Tofu) into bite size pieces.
  2. Place all ingredients in a saucepan and cook until sauce is almost gone.

See more ideas about Shirataki noodles, Recipes, Shirataki. In honor of the Shirataki Yam Noodle I bring you Cheesy Chicken Pasta. I used these noodles in an earlier post for Tuna Noodle Casserole. A wide variety of shirataki noodles options are available to you, such as processing type, feature, and primary ingredient. Find shirataki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this special food shirataki & atsu-age (deep fried tofu) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!