Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq!
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Make ready Tofu
- Make ready Onion
- Get Garlic
- Take Satay Sauce
- Take Pepper (Orange or Yellow)
- Prepare Spinach
- Get Chick Pea
- Take Vegatable Oil
The recipe for the satay marinade for this dish goes back generations, all the way back to Thailand and northern Malaysia, and it's as delicious as it is authentic. Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry!
Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! 😋
To make a vegetarian Thai green curry, the main thing you'll want to swap out is fish sauce for soy sauce. Tempeh, chickpeas, or an assortment of vegetables will all work! Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.
So that is going to wrap it up with this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
