Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan fried tofu 🥡. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan fried tofu 🥡 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pan fried tofu 🥡 is something that I’ve loved my entire life. They’re fine and they look fantastic.
This perfect pan fried tofu is our go-to for easy plant-based dinners (along with this Tofu Scramble, also a favorite). This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time pressing it! Simply dry it off with a towel and you're good to.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried tofu 🥡 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried tofu 🥡:
- Get egg
- Make ready tofu
- Take olive oil
- Take Dipping sauce
- Prepare soy sauce
- Make ready sugar
- Take vinegar
You'll want to bookmark this easy recipe for crispy fried tofu bites and use it again and again. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu!
Instructions to make Pan fried tofu 🥡:
- Cut tofu into desired shape and size
- Prepare egg mixture. Break an egg in a small bowl and mix egg white and yolk.
- Dip all tofu in egg mixture before adding to medium heated pan with olive oil in it
- Pan fry the tofu, let every side cook and colored in gold. Remember to rotate the tofu so each side is taken care of.
1. Pour egg mixture to the pan when tofu is almost cooked. This would give a crunchy texture to the dish.
1. Mix all ingredients in the sauce section in a small dipping plate and serve with this pan fried tofu dish.
1. Pour egg mixture to the pan when tofu is almost cooked. This would give a crunchy texture to the dish.
I have been loving tofu in my dishes lately. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. Pan frying gives the tofu pieces a nice sear on the outside. Pan fry the tofu with a few tablespoons of oil. I use peanut oil most often, but any kind of oil works.
So that is going to wrap this up with this exceptional food pan fried tofu 🥡 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
