Bengali Style Mutton Curry
Bengali Style Mutton Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bengali style mutton curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bengali Style Mutton Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bengali Style Mutton Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mutton Curry - Bengali Special Delicious Mouthwatering Khashir Mangsher Jhol. মটন কষা বা কষা মাংস কম তেলে এইভাবে বানিয়ে ফেলুন দুর্দান্ত স্বাদের কষা মাংসMutton Kosha Bengali style. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bengali style mutton curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style Mutton Curry:
  1. Prepare 250 gm Mutton
  2. Take to taste Salt
  3. Get 1 1/2 tsp turmeric powder
  4. Get 1 tsp Cumin powder
  5. Get 2 tbsp Ginger garlic paste
  6. Get 3 medium size chopped onion
  7. Take 1 tsp red chilli powder
  8. Make ready 1 tsp meat masala
  9. Prepare 50 gm Oil
  10. Take 2-3 green chillies
  11. Make ready 1/2 cup chopped tomatoes
  12. Make ready 1 tsp sugar
  13. Get 1 Potato

The word Kosha (a Bengali word) means dryish or a gravy which. This finger-licking-good curry with spicy, robust pieces of mutton is truly unmatchable. Try this if you haven't had Kosha Mangsho before. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

Instructions to make Bengali Style Mutton Curry:
  1. Take 250 gm Mutton pieces.Wash it well.
  2. Put 1 1/2 tbsp turmeric powder,1 tbsp Cumin powder,1 tbsp oil,salt 1 tbsp,1 tbsp red chili powder and mix together well.
  3. Keep it for 30 mins for marination.
  4. Take a Kardhai,put oil and heat it.
  5. Put dry spices.Add 3 medium size chopped onion and fry it until it looks golden brown.
  6. Then add Ginger garlic paste and fry it also.
  7. Add 3 green chillies, tomato pieces, Potato pieces and fry it well.
  8. Now add marinated Mutton and cook it for 15 mins.
  9. Add 1 cup water and cook it for 5 mins.
  10. Now put it into the pressure cooker and cook it in 10 Whistles.
  11. Again put the Mutton in the kardhai and add 1 cup water more.cook it for 10 mins (check the salt)
  12. Bengali Style Mutton Curry is ready to serve with steamed rice.

The dish is found in different variations across all states, countries and regions of South Asia. Today I have the very special Bengali style mutton curry recipe for you all. The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry, meat curry etc. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!

So that is going to wrap it up with this exceptional food bengali style mutton curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!