Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango sheer khurma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A classic Eid recipe, sheer khorma, updated to include our favorite fruit of the season, mangoes! This unique and delicious recipe is the perfect dish for a. Eid is never complete without a bowl full of sheer khurma or shemai!
Mango sheer khurma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mango sheer khurma is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mango sheer khurma using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango sheer khurma:
- Prepare vermicelli
- Get mango shake
- Get cup sugar
- Make ready ts ghee
- Make ready green cardemon (Hari elaichi)
- Get ts dry nuts
- Prepare ts coco powder
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Instructions to make Mango sheer khurma:
- Heat ghee in a pan, add elaichi and fry for 1 minute
- Now add vermicelli and cook on low flame for 5 minutes, then add sugar and cook untill water dries
- Now add mango shake and cook it untill thickens,
- Let it cool
- Garnish with dry nuts and coco powder
- Serve.
- Enjoy.
Mango Suit Black Velvet Dress Sheer Insert Deep V Midi Prom Medium Designer. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer Korma is a rich, creamy and royal dessert made by using milk, fine vermicelli, sugar, chopped and ghee fried almonds and chironji. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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