Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai tofu steamed in banana leaf š±. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Thai tofu steamed in banana leaf š± is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai tofu steamed in banana leaf š± is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai tofu steamed in banana leaf š± using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai tofu steamed in banana leaf š±:
- Prepare Tofu
- Get Lemon grass
- Get leaf Fresh lime
- Make ready Galangal
- Take Thai chilli
- Get Thai basil
- Get Lime
- Get Banana leaf (or anything to wrap and steam the tofu)
See Also: You searched for "Indonesian Steamed Tofu Wrapped in Banana Leaves". Thai Steamed Curried Fish in banana leaf placed on a white dish. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Steamed tofu with a savory soy sauce garlic dressing.
Instructions to make Thai tofu steamed in banana leaf š±:
- Drain the tofu. Wash and finely chop the herbs
- Chop the banana leaf to size. Add a cube if tofu and the chopped herbs and wrap. Secure with a bamboo cocktail stick.
- Steam for 10 minutes until the tofu is soft and infused with the spices.
As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Northern Thai fish (tilapia) grilled in a banana leaf, known as aeb pla nin (ą¹ąøą¹ąøąøąø„ąø²ąøąø“ąø„), is incredibly delicious. Here's the full Thai street food recipe.
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