Tofu Kra Pow Kung - vegan 🌱
Tofu Kra Pow Kung - vegan 🌱

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu kra pow kung - vegan 🌱. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Kra Pow Kung - vegan 🌱 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu Kra Pow Kung - vegan 🌱 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu kra pow kung - vegan 🌱 using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Kra Pow Kung - vegan 🌱:
  1. Prepare medium soft tofu (drained)
  2. Get Thai basil
  3. Prepare Thai chilli
  4. Make ready vegan fish sauce
  5. Prepare garlic
  6. Get sprays of rapeseed oil
  7. Take sugar
  8. Get small onion
Instructions to make Tofu Kra Pow Kung - vegan 🌱:
  1. Drain and press the tofu. Cube and fry in a little oil until crisp. Remove and set aside
  2. Crush and fry the garlic fry for a minute or so. Add the onions and stir for a further minute. Add the chillies, fish sauce and sugar on a high heat and return tofu to pan. Turn off the heat. Add Thai basil and it’s ready to serve πŸ˜‹

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