Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton biryani masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
(Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. Do check if the biryani masala you are using has salt in it or else add as per your taste.) Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. Add ginger garlic paste, salt, turmeric, biryani masala, red chili powder and lemon juice.
Mutton biryani masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mutton biryani masala is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton biryani masala using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani masala:
- Take 2 kg Mutton washed
- Take 1/2 kg curd
- Prepare 2 tbs ginger garlic paste
- Get 2 tbs red chili powder
- Prepare 2 tbs coriander powder
- Take 1 tsp tarmaric powder
- Take 1 tsp garam masala
- Get 6 tomato chopped
- Make ready 8 onion chopped
- Make ready 200 ml
- Prepare 2 kg basmati rice
- Make ready 6 green cordamam
- Take 8 clove
- Prepare 20 black pepper
- Take 2 " cinnamon sticks
- Make ready 4 bayleaf
- Get 3 black cordamam
- Prepare 3 star anees
- Take 1 tsp cumin seeds
- Make ready Few drops casar colour
- Get 1 cup milk
- Take 2 tbs ghee
- Get Some coriander leaves mint leaves for garnish
- Take Few drops rose water
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Biryani masala powder gives a nice flavour to the biryani. You can make it in bulk and use it for any When should the biriyani masala powder be added? in the marinade or after the mutton is cooked? Add tomatoes, salt, garam masala powder and fresh coriander leaves.
Instructions to make Mutton biryani masala:
- For Marenate Mutton add curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala mix well and keep in freezer 2_3 hours/ take a pan add oil add onion lightly golden brown then add marinade Mutton and add cumin seeds black paper green cordamam clove and bayleaf and stir cook well then to tender Mutton
- Now add coriander leaves mint leaves green chili mix and keep aside/ take a pan add water and add cinnamon stick black cordamam star anees bayleaf salt and cook after boil add sock rice and cook 80 % and drain water in rice and keep aside/ take a pan sprinkle rice and Mutton layer and again rice and Mutton and garnish casar colour and coriander mint leaves and sprinkle milk and rose water and ghee and with cover keep for 10 minutes full Flame and 20 minutes slow Flame
- Ready to serve with raita
- Enjoy with your family take care eat well see you again with next recipe bye
Mutton Biryani is made with Mutton & Basmati rice following the same method. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Adding biryani masala powder is optional, as its my first time to keep on After pressure cooking the mutton with masala, check your mutton pieces if you feel its not cooked or still hard then add a pinch. A wide variety of biryani masala seasoning options are available to you, such as processing type, style, and certification.
So that’s going to wrap it up with this special food mutton biryani masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
