Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe
Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kimami sewai recipe | banarasi style kimami sewai | easy kimami sewai recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Banarasi style Kimami Sewai

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kimami sewai recipe | banarasi style kimami sewai | easy kimami sewai recipe using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe:
  1. Make ready Semiya (Vermicelli), (Fine Banarsi Sewai)
  2. Get Khoya (Mawa)
  3. Prepare Sugar
  4. Take colour
  5. Take Water
  6. Take kewda water
  7. Get Ghee,
  8. Prepare Cardamom Powder (Elaichi)
  9. Get Phool Makhana (Lotus Seeds), chopped
  10. Prepare Badam (Almond) cut in thin sliced
  11. Prepare garnishing :-
  12. Get Raisins
  13. Take Dry coconut (kopra) cut in thin small slices

To begin making Kimami Sewai recipe, heat a pan on low flame and roast dry sewai (vermicelli) till it turns dark brown. Learn How to make Shahi Kimami Seviyan at Home. Lucknow ki Famous kimami Sewai Recipe/Eid Special Recipe/Qimami Sewai Recipe. Shahi Kimami Seviyan/khoye wali Meethi seviyan/vermacille By Saras Haute Cuisine Eid Special.

Instructions to make Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe:
  1. To begin making Kimami Sewai Recipe, heat a pan on a slow flame and add 2 tbsp ghee and roast dry sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting the delicate Sewai.
  2. In the same pan, heat ghee and fry the fox nut /makhana till it gets crunchy. It will take 5 to 6 minutes on low medium heat.
  3. After 5 to 6 minutes, add khoya, dry fruits and saute it for about 2 minutes. Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside.
  4. In a deep pan, add sugar, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring.
  5. Add green cardamom powder,kewda waterr,food colour and mix well in syrup.
  6. Add 1 glass water to the thick syrup and give another boil.
  7. Add dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off.
  8. Cool the syrup for 30 minute and after that add sewa
  9. Serve Banarsi Kimami Sewai and enjoy it.
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This is an easy-to-make dessert recipe that you can prepare at home. Also known as sweet semiya, this dessert recipe is made of milk, condensed This dessert recipe is prepared on special occasions and festivals, and is so delicious that you would not be able to say NO to it! Kimami Sevai Recipe क म म स वई बन न क सह तर क Kimami Sewai Eid Special. Wow kimami seviyan recipe I will try this recipe., Eid Mubarak Mam. Bahut khoob Kimami seyaian very nice tasty perfect for Eid. thank u.

So that is going to wrap it up with this exceptional food kimami sewai recipe | banarasi style kimami sewai | easy kimami sewai recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!