Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, simmered daikon & fried tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Daikon & Fried Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simmered Daikon & Fried Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon & Fried Tofu:
  1. Get Daikon *1 medium size
  2. Get small piece Ginger *sliced into fine strips
  3. Take Water *enough to cover Daikon
  4. Prepare Dashi Powder
  5. Make ready Sugar
  6. Make ready Soy Sauce
  7. Get Mirin
  8. Take Sesame Oil
  9. Make ready Fried Tofu *cut into bite-size pieces
Steps to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

So that’s going to wrap this up for this special food simmered daikon & fried tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!