Use-up Vegetable Stir-fry
Use-up Vegetable Stir-fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, use-up vegetable stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Use-up Vegetable Stir-fry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Take vegetable oil (cold-pressed recommended)
  2. Make ready onion, in half-moon slices
  3. Get small leeks, thinly sliced
  4. Get garlic, thinly sliced
  5. Get ginger paste
  6. Prepare red chili, sliced. I leave the seeds in but that’s optional
  7. Get chestnut mushrooms, sliced
  8. Take sugar-snap peas
  9. Take cherry tomatoes, quartered
  10. Get baby sweetcorn
  11. Take carrot, in thin batons
  12. Take Savoy cabbage, shredded with stalk diced small
  13. Prepare Mirin rice wine (optional)
  14. Take soy sauce (I use Pearl River Bridge Dark sauce)
  15. Take pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Take ready-to-wok noodles (2/3 servings)
  17. Take sea salt
  18. Get ground black pepper
  19. Prepare fresh coriander, chopped (to garnish)
Instructions to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap it up for this exceptional food use-up vegetable stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!