Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and sour tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet and Sour Tofu is something that I’ve loved my whole life.
These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan. This time Ben and I took my mother to Okinawa for a little R&R. We picked a quiet resort by the beach because we wanted to unplug from everything and forget about work and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour tofu using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Tofu:
- Prepare For Tofu:
- Get firm Tofu
- Prepare Cornflour
- Get Black pepper
- Make ready Salt
- Prepare Oil
- Get Main dish:
- Make ready Oil
- Get Ginger finely chopped
- Prepare Garlic finely chopped
- Prepare spring onion
- Get Red onion
- Make ready Broccoli
- Take Pepper
- Take Chilli flakes
- Prepare Ketchup
- Get Chilli sauce
- Take white Vinegar
- Make ready Honey
- Take Light soy sauce
- Take Salt
- Make ready Pepper
It's hearty and filling, yet it's light and healthy so you can escape that. Sweet and sour tofu isn't something you always find on Chinese takeout menus. Without a doubt, however, you'll see sweet and sour chicken. Pour the sweet and sour sauce into the skillet and add the tofu back to the pan.
Instructions to make Sweet and Sour Tofu:
- First prepare the Tofu. Take the firm tofu wipe the water using kitchen towel. Press gently don't break the block. Absorb the water and cut into cubes. Or the shape you want. - - Add cornflour, black pepper, salt and pepper to tofu. Toss gently and coat all sides of the tofu.
- Add oil in nonstick pan or grill. Add the tofu one by one. Shallow fry and dry the oil. Keep aside. - - Now it's time for main dish. Heat 2 tbsp of oil. Once hot at chopped ginger, chopped garlic. Saute until it turns to golden colour.
- Take the spring onion. Just cut the onion side add to the pan. Reserve the green side for garnishing. - - Add cubed red onion. Saute for 30 sec. Now add broccoli and pepper. You can add whatever colour you like. I added red and yellow pepper. - Saute for 30 sec. Don't over cook the vegetables.
- Add chilli flakes, ketchup, chilli sauce, vinegar, soy sauce, honey. - Sprinkle some salt and pepper. - Saute nicely.
- Add tofu and saute for another 30sec. Garnish with green onion and serve hot with fried rice or noodles.
Stir until everything is coated in the sauce and cook until the sauce has. This Sweet and Sour Tofu dish is vegan-friendly and it is enjoyable for just about anyone's taste palette. Sweet and Sour Tofu tastes great served over plain rice. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. Best sweet and sour recipe I've found Like a previous reviewer I NEVER rate/comment but I was so happy with this recipe I felt compelled to put in my two cents.
So that is going to wrap this up for this exceptional food sweet and sour tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!