Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)
Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm and comforting kabocha squash houtou (udon noodle soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Make ready packs Udon noodles
  2. Make ready Kabocha squash
  3. Prepare Daikon radish
  4. Get Carrot
  5. Get Onion
  6. Make ready Aburaage
  7. Get pieces Cut mochi
  8. Prepare Dashi stock
  9. Prepare bit less than 3 tablespoons ◎ Miso
  10. Get ◎ Mentsuyu
  11. Prepare Plain white flour
  12. Prepare Egg
Instructions to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
  2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
  3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
  4. Add the kabocha squash and the ingredients marked ◎.
  5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
  6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

So that is going to wrap this up for this special food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!