A Nagoya Speciality: Miso-Stewed Udon Noodles
A Nagoya Speciality: Miso-Stewed Udon Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, a nagoya speciality: miso-stewed udon noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Nagoya Speciality: Miso-Stewed Udon Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. A Nagoya Speciality: Miso-Stewed Udon Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook a nagoya speciality: miso-stewed udon noodles using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make A Nagoya Speciality: Miso-Stewed Udon Noodles:
  1. Prepare portion Frozen udon noodles
  2. Prepare Chicken thigh
  3. Get Egg
  4. Make ready Green onion or scallion
  5. Get Shiitake mushrooms
  6. Prepare Aburaage
  7. Make ready Kamaboko
  8. Get Strong bonito dashi stock
  9. Make ready to 3 tablespoons Red miso (Hatcho miso is preferred)
  10. Make ready Sake
  11. Take Sugar
  12. Take Ichimi spice or shichimi spice
Steps to make A Nagoya Speciality: Miso-Stewed Udon Noodles:
  1. Cut the chicken into bite sizes. Run hot water over the aburaage and slice thinly. Slice the onion diagonally. Remove the stiff root bits of shitake mushrooms and make slits for decoration. Cook the frozen udon noodles.
  2. Pour the dashi stock into the clay pot and bring to the boil. Add red miso, sake (rice wine) and sugar and heat gently. Add the chicken and shiitake mushrooms and cook for about 1~2 minutes until cooked through.
  3. Add the udon noodles, green onion, abura-age and kamaboko. Place an egg in the centre and cover. Cook until the egg is softly set. Sprinkle ichimi or shichimi spice to taste.

So that is going to wrap it up with this special food a nagoya speciality: miso-stewed udon noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!