Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thai-style yakisoba noodles with fish sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai-Style Yakisoba Noodles with Fish Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Thai-Style Yakisoba Noodles with Fish Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai-style yakisoba noodles with fish sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Yakisoba Noodles with Fish Sauce:
- Get pack Yakisoba noodles (soft "uncooked" type)
- Prepare Thinly sliced pork belly
- Prepare Garlic
- Prepare leaves Shiso leaves
- Prepare Small shrimp (sakura shrimp or white shrimp)
- Make ready Red chili pepper
- Prepare Fish sauce
- Make ready Salt
- Take Pepper
- Prepare plus Water
- Get Use whatever vegetables you like!
- Prepare Green pepper
- Prepare of a small carrot Carrot
- Take of a small onion Onion
- Prepare to 3 leaves Cabbage
- Take (to taste), optional Roasted rice powder
Instructions to make Thai-Style Yakisoba Noodles with Fish Sauce:
- Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
- Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
- When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
- Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
- Take the lid off, add the shiso and chili pepper, and mix well
- Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
- Sprinkle with some roasted rice powder to taste, if available.
So that’s going to wrap this up for this special food thai-style yakisoba noodles with fish sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
