Stir-fried Shirataki and Enoki Mushrooms
Stir-fried Shirataki and Enoki Mushrooms

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried shirataki and enoki mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Shirataki and Enoki Mushrooms is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir-fried Shirataki and Enoki Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried shirataki and enoki mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:
  1. Take packet Shirataki (konnyaku noodles)
  2. Prepare packet Enoki mushrooms
  3. Get ★Hon-dashi stock granules
  4. Make ready ★ Umami seasoning
  5. Take ★Sugar
  6. Take to 3 tablespoons ★Soy sauce
  7. Make ready Vegetable oil
  8. Prepare Salt (for rubbing)
Steps to make Stir-fried Shirataki and Enoki Mushrooms:
  1. Take out the shirataki from the packet and cut into bite-sized pieces.
  2. Slice the stem of the enoki mushroom and cut in half.
  3. Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
  4. Cook the shirataki from Step 3 in a pot. *Do not add oil.
  5. When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
  6. Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over.
  7. I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.

So that is going to wrap this up with this exceptional food stir-fried shirataki and enoki mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!