Kyushu-Style Pan Fried Ramen with Lots of Vegetables
Kyushu-Style Pan Fried Ramen with Lots of Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kyushu-style pan fried ramen with lots of vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kyushu-Style Pan Fried Ramen with Lots of Vegetables is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kyushu-Style Pan Fried Ramen with Lots of Vegetables is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kyushu-style pan fried ramen with lots of vegetables using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kyushu-Style Pan Fried Ramen with Lots of Vegetables:
  1. Make ready serving Straight ramen noodles
  2. Make ready Pork (thinly sliced offcuts, shoulder roast, or belly)
  3. Get to 3 leaves Cabbage
  4. Make ready Carrot
  5. Prepare Onion
  6. Get to 300 ml Water
  7. Make ready Soy sauce
  8. Take Vegetable oil
Instructions to make Kyushu-Style Pan Fried Ramen with Lots of Vegetables:
  1. Roughly chop up the cabbage. Cut the carrot into 2 mm thick rectangular slices. Slice the onion. Cut the pork into bite-sized pieces.
  2. Heat up a frying pan, add the oil and stir fry the onion, carrot and pork. When the pork is done add the cabbage and water.
  3. When the water comes to a boil, shove the vegetables to one side, and put in the ramen noodles.
  4. When the liquid in the pan is almost all gone, add about 1/2 to 2/3 of pork bone (tonkotsu) soup base paste that comes with the ramen packet, and mix in.
  5. When the liquid is just about gone (leaving some thick sauce) drizzle in the soy sauce, turn off the heat, transfer to a serving plate and it's done.

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