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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quintessential dan dan noodles with peanut butter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quintessential Dan Dan Noodles with Peanut Butter is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quintessential Dan Dan Noodles with Peanut Butter is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quintessential dan dan noodles with peanut butter using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:

1. Make ready to 3 packs Chinese-style noodles
2. Prepare Ingredients for miso and meat topping:
3. Get Minced pork
4. Get Doubanjiang
5. Take Grated garlic
6. Take Grated ginger
7. Take Sake
8. Take or 2 teaspoons Soy sauce
9. Take Ingredients for the soup:
10. Make ready to 900 ml Boiling water
11. Take Weipa
12. Prepare Grated garlic
13. Prepare Grated ginger
14. Take Sugar
15. Prepare Sake
16. Prepare Sakura shrimp - tiny dried shrimp
17. Take Soy sauce
18. Take Tianmianjiang - Chinese sweet bean sauce
19. Get Ra-yu
20. Get to 5 tablespoons Peanut butter
21. Take Mentsuyu
22. Take to 2 teaspoons Oyster sauce
23. Prepare Yakiniku sauce (bottled)
24. Make ready Milk
25. Take or 2 teaspoons Sesame oil
26. Get Toppings:
27. Take Chrysanthemum greens (or spinach, bok-choy)
28. Make ready White sesame seeds (whole or grounded)

Steps to make Quintessential Dan Dan Noodles with Peanut Butter:

1. While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
2. Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
3. Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
4. Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
5. Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
6. You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
7. I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.

So that is going to wrap it up with this exceptional food quintessential dan dan noodles with peanut butter recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!